Description
A hearty casserole featuring juicy ground beef, sweet onions, and tender cabbage smothered in a rich tomato sauce and topped with gooey cheese.
Ingrédients
ÉCHELLE
- 1 lb (454 g) ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 5–6 cups (500–600 g) finely shredded cabbage
- 1 can (28 oz / 796 ml) diced tomatoes
- 1 cup (250 ml) tomato sauce
- 1/2 cup (60 ml) water
- 1 tsp dried oregano
- 1 tsp thyme
- 1/2 cup (125 ml) chili sauce
- Salt and pepper to taste
- 1 cup (110 g) shredded cheddar cheese
Préparation
- In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onions and minced garlic to the skillet with the beef. Sauté until the onions are translucent.
- Stir in the shredded cabbage, diced tomatoes, tomato sauce, water, oregano, salt, pepper, thyme (if using), and chili sauce (if using).
- Cover the skillet and let simmer for about 20-25 minutes until the cabbage is tender.
- Preheat your oven to 350°F (180°C).
- Transfer the beef and cabbage mixture to a greased 9×13 inch (23×32.5 cm) baking dish.
- Evenly sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Season generously to enhance the flavors, and enjoy this delicious comfort food hot from the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Mots clés: casserole, comfort food, beef, cabbage, one-pot dish