Description
Deliciously soft and crispy on the outside, these giant pretzels are a perfect snack for gatherings and movie nights.
Ingrédients
ÉCHELLE
- 1 packet of yeast
- 1 cup warm water
- 2 1/2 cups flour
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 10 cups water
- 10 tablespoons baking soda
- Sea salt or coarse salt
Préparation
- Dissolve the yeast in warm water. Add 1 1/2 cups flour, oil, and sugar. Let it sit for a few minutes.
- Knead the dough for about 4 minutes. Add the remaining flour and continue kneading for 6 minutes.
- Place the dough in an oiled bowl, turning it to coat. Let it rise for about 1 hour.
- Divide the dough into 12 portions and roll each into 18-inch long ropes, forming classic pretzel shapes.
- Let rise uncovered for 20 minutes.
- Boil 10 cups of water with 10 tablespoons of baking soda and sea salt. Dip each pretzel into boiling water for 10 seconds on each side.
- Place pretzels on a greased sheet and sprinkle with coarse salt. Preheat oven to 425°F (220°C) and bake for 12 to 15 minutes.
Notes
Serve warm for the best experience. You can also try adding roasted garlic or parmesan before baking for extra flavor.
Nutrition
- Serving Size: 1 pretzel
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Mots clés: pretzel, snack, baking, appetizer, easy recipe