Description
A delightful steamed carrot pudding with a zesty orange sauce, perfect for any occasion.
Ingrédients
ÉCHELLE
- 1/3 cup (80 g) butter
- 3/4 cup (135 g) brown sugar
- 1 egg
- 1 cup (140 g) flour + 2 tablespoons
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3 tablespoons cold water
- 1 cup (115 g) grated carrots
- ½ cup (100 g) sugar
- 1 cup (250 ml) boiling water
- ½ cup (125 ml) fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons butter
- 2 tablespoons cornstarch
- ¼ cup (60 ml) cold water
- 1 pinch of salt
Préparation
- Cream the butter, then add the brown sugar and mix well.
- Add the beaten egg.
- Sift the dry ingredients and add to the mixture alternating with water.
- Stir in the grated carrots.
- Pour into a greased mold, cover with plastic wrap, and steam for about 35 minutes.
- For the sauce, melt the sugar in boiling water, then add the orange juice, zest, and butter.
- Thicken the sauce with diluted cornstarch and a pinch of salt, and boil for a few minutes.
- Serve warm with the carrot pudding.
Notes
Make sure to zest the orange and give the pudding enough space to steam properly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Mots clés: carrot pudding, orange sauce, steamed dessert, French dessert, easy dessert