Description
A comforting and easy baked salmon recipe that is sure to impress your taste buds without complicated steps.
Ingrédients
ÉCHELLE
- 4 to 6 salmon fillets
- Zest of 1 lemon
- Olive oil
- Salt and pepper to taste
- Onion powder to taste
- Maple syrup to taste
Préparation
- Preheat the oven to 400°F (200°C).
- Spread half of the lemon zest on a parchment-lined baking sheet.
- Place the salmon fillets on the zest.
- Brush with olive oil, maple syrup, and sprinkle with onion powder.
- Season with salt and pepper to taste.
- Bake at 400°F for about 12 minutes or until the fish is cooked through and the protein begins to ooze.
Notes
Ensure to use lemon zest for maximum flavor and to preheat your oven to avoid undercooked fish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Mots clés: salmon, baked salmon, easy recipe, French cooking