Why Make This Recipe

Praline Cloud Cake is a delightful dessert that combines the rich flavors of praline chocolate with a light and airy texture. It is perfect for special occasions or simply to treat yourself and your loved ones. The combination of the dacquoise base and the silky mousse makes every bite a heavenly experience. It’s not just a dessert; it’s a conversation starter at dinner parties!

How to Make Praline Cloud Cake

Ingredients:

• 150 grammes egg whites (about 5 egg whites)
• 60 grammes cornstarch
• 130 grammes powdered sugar
• 90 grammes almond powder
• 310 grammes heavy cream (well chilled)
• 250 grammes praline chocolate (Pralinoise)
• 2.5 sheets of gelatin (about 5 grams)
• Pralin (about 25g)

Directions:

1. Dacquoise: Start by whipping the egg whites in a bowl until they form soft peaks. Gradually add the powdered sugar while continuing to whip until stiff peaks form. Gently fold in the almond powder and cornstarch. Spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes until golden brown. Let it cool completely.

2. Mousse Pralinée: Soak the gelatin sheets in cold water until soft. In a small saucepan, melt the praline chocolate over low heat. Remove from heat and stir in the softened gelatin until dissolved. Allow the chocolate mixture to cool slightly. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until well combined.

3. Finishing Touches: Once the dacquoise is cool, place it in a baking ring or a springform pan. Pour the praline mousse on top and smooth the surface. Refrigerate for at least 4 hours or until set.

How to Serve Praline Cloud Cake

To serve Praline Cloud Cake, carefully remove it from the baking ring or pan. You can dust it with some powdered sugar or sprinkle pralin on top for an elegant touch. Slice it into wedges and serve with fresh berries or a dollop of whipped cream for an extra treat.

How to Store Praline Cloud Cake

Store any leftover Praline Cloud Cake in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. Avoid freezing as it may change the texture of the mousse.

Tips to Make Praline Cloud Cake

• Make sure your egg whites are at room temperature for better volume when whipped.
• Gently fold in the ingredients to maintain the airy texture of the mousse.
• Let the cake chill in the fridge overnight for the best flavor and texture.

Variation

You can experiment with different flavors by replacing the praline chocolate with chocolate hazelnut or white chocolate. Adding zest from citrus fruits can also provide a refreshing twist!

FAQs

1. Can I make this cake in advance?
Yes, you can make the Praline Cloud Cake a day ahead. Just keep it refrigerated until you are ready to serve.

2. Is Praline Cloud Cake suitable for gluten-free diets?
Yes, this cake is gluten-free since it uses cornstarch instead of flour and contains no gluten-based ingredients.

3. What can I use instead of gelatin?
You can use agar-agar as a vegetarian alternative to gelatin, but you’ll need to follow the specific instructions for using it as a thickener, as it has different properties.