Description
A delightful dessert featuring caramelized bananas, creamy vanilla ice cream, sweet honey, and crunchy nuts.
Ingrédients
ÉCHELLE
- 2 ripe bananas
- 2 scoops of vanilla ice cream
- 2 to 3 tablespoons of honey (or caramel)
- 2 tablespoons of chopped nuts or hazelnuts
- 1 tablespoon of sugar (optional)
- 1 knob of butter (optional)
Préparation
- Peel the bananas and cut them into thick slices.
- Melt a knob of butter in a skillet, add the banana slices, and sprinkle lightly with sugar. Allow to brown for 2 to 3 minutes.
- Arrange the browned bananas in a plate or cup.
- Add two scoops of vanilla ice cream on top.
- Drizzle with honey (or caramel) and sprinkle with chopped nuts.
Notes
Serve immediately for the best taste. Enjoy the rich flavors of the caramelized bananas and cool ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Mots clés: ice cream, banana dessert, easy dessert, quick recipe, summer treat