Description
Deliciously fluffy brioche filled with creamy almond goodness, perfect for any occasion.
Ingrédients
ÉCHELLE
- 3½ cups all-purpose flour
- ⅓ cup sugar
- 1½ tsp salt
- ½ cup unsalted butter
- 1 whole egg
- 1 egg yolk
- 1 cup milk
- 1 tbsp instant yeast
- 1 can almond cream filling
- Honey (for glazing)
- 1 cup blanched almonds
- ½ cup powdered sugar
- 2 tbsp unsalted butter (for almond cream)
- ½ tsp almond extract
- 1 large egg white
Préparation
- Add all dough ingredients to your food processor in the recommended order and select the ‘dough’ setting.
- Roll out the dough on a floured surface to about 3mm thick. Spread the almond cream evenly over the dough.
- Roll the dough lengthwise and slice it into 12 pieces.
- Place them in a greased 9″ x 13″ dish, cover with a towel, and let rise for 1 hour.
- Preheat your oven to 350°F (180°C).
- Bake the brioches for about 23 minutes, until golden.
- Glaze with warmed honey over the hot brioches.
- Prepare the almond cream by blending almonds, sugar, and butter until fine. Incorporate almond extract and egg white.
Notes
Can substitute almonds with hazelnuts or pecans. For a flavor boost, consider adding vanilla extract.
Nutrition
- Serving Size: 1 brioche
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Mots clés: brioche, almond cream, French dessert, baking, pastries