Description
Delicious muffins packed with tart cranberries, refreshing lemon zest, and fun poppy seeds.
Ingrédients
ÉCHELLE
- 2 cups all-purpose flour (1 cup white flour and 1 cup whole wheat flour)
- 1 tablespoon baking powder
- 1 cup oats
- 1 cup brown sugar (or ½ cup to taste)
- 1 teaspoon nutmeg
- 1 cup dried cranberries
- 2 tablespoons poppy seeds
- Zest and juice of 1 lemon
- 1¼ cups milk
- ½ cup melted butter
- 1 egg
Préparation
- Preheat your oven to 400°F.
- In a large bowl, mix the flour, baking powder, oats, brown sugar, nutmeg, cranberries, poppy seeds, and lemon zest together.
- In another container, combine the milk and lemon juice, then set aside.
- In a bowl, whisk the melted butter with the egg, then incorporate the milk mixture.
- Combine this wet mixture with the flour mixture and stir until all ingredients are well combined.
- Spoon the batter into greased muffin tins, filling them almost to the top.
- Bake for about 20 to 30 minutes, until golden and a toothpick inserted in the center comes out clean.
Notes
Ensure all ingredients are well mixed to avoid lumps. If you don’t have dried cranberries, raisins can be used as a substitute.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Mots clés: muffins, cranberries, lemon, poppy seeds, breakfast