Description
A rich and silky chocolate dessert that’s easy to make and perfect for any occasion.
Ingrédients
ÉCHELLE
- 50 g de sucre
- 500 ml de lait entier
- 100 g de chocolat noir
Préparation
- Heat the milk in a saucepan over medium heat, warming it without boiling.
- Melt the dark chocolate using a double boiler or microwave.
- Mix the sugar with a bit of warm milk until dissolved.
- Incorporate this mixture into the remaining warm milk.
- Add the melted chocolate and stir until silky smooth.
- Pour into ramekins and let cool before refrigerating for at least 2 hours.
Notes
Serve it plain or with toppings like whipped cream, berries, or a sprinkle of sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Mots clés: chocolate dessert, easy chocolate recipe, French dessert, crème au chocolat