Crème de tomates aux fines herbes

Name: Crème de tomates aux fines herbes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1/4 cup butter; 1 finely chopped onion; 2 tablespoons flour; 2 cups milk; 1 can (28 oz) crushed tomatoes; Fresh herbs (parsley, chives, celery leaves, thyme, and basil); Salt and pepper to taste

By:

Anna

janvier 25, 2026

Aller à la recette·Imprimer la recette

Hungry Yet?

Ah, Crème de tomates aux fines herbes. Who knew tomato soup could be so fancy, right? But listen, don’t be fooled! We’re not going for Michelin stars here; we’re after some seriously scrumptious comfort food. This delicious concoction takes me back to those rainy afternoons when all I wanted was a warm bowl of bliss and a good book. Let’s roll up our sleeves, grab our spoons, and dive into this creamy delight that’ll have you singing its praises (trust me, it’s just that good!).

Why This Recipe is Awesome

Let’s be real for a hot sec—this Crème de tomates aux fines herbes is not only a culinary delight but also a pot of nostalgia! It brings back memories of my mom whipping up the simplest yet yummiest meals, filling the house with heavenly aromas. Let’s face it: there’s something so soothing about the smell of sautéed onions mingling with juicy, ripe tomatoes. You’re practically being wrapped in a warm hug!

Plus, the beauty of this recipe is its versatility! Not only is it a showstopper for dinner parties, but it’s also perfect for those nights when you’re too lazy to throw together a full meal. Just pour yourself a bowl, grab some crusty bread, and boom—you’re a chef! And guess what? Not only is it quick to make, but it’s also a total crowd-pleaser. Who can say no to creamy tomato goodness topped with fresh herbs? #NoOne

Grab These Ingredients

Alright, time to get our shopping game on. Here’s what you’ll need to make this fabulous soup:

1/4 tasse de beurre – Because butter makes everything better. Duh.
1 oignon haché finement – The mighty onion! Cry now, thank me later.
2 c. à soupe de farine – A thickener? More like a delicious binding agent!
2 tasses de lait – Creaminess alert! Feel free to go for whole milk for that extra touch.
1 boîte de 796 ml (28 oz) de tomates broyés – The star of the show! Get the best you can find; your taste buds will thank you.
Fines herbes (persil, ciboulette, feuilles de céleri, thym et basilic) – A garden party in your soup! These fresh herbs will elevate your dish without breaking a sweat.
Sel et poivre – Because bland food is a crime, and we’re not criminals here!

Step-by-Step Vibes

Alright, let’s get this Crème de tomates aux fines herbes party started:

Faire fondre le beurre dans une casserole. Get that lovely butter melting over medium heat. Just don’t walk away, or you’ll end up with a burnt offering.
Y faire revenir l’oignon 5 minutes environ, sans laisser prendre couleur. Sauté the onion until it’s translucent but not browned—nobody needs a bitter soup.
Saupoudrer de farine et mélanger 30 secondes. Sprinkle that flour over your onions and stir it in like you’re giving them a big embrace.
Tout en brassant, ajouter graduellement le lait. Gradually pour in the milk while whisking like your life depends on it. We’re aiming for silky smooth here.
Amener à ébullition en remuant constamment. Keep stirring until your mixture bubbles like it’s on fire—this will help thicken the soup.
Ajouter les tomates et poursuivre la cuisson tout en mélangeant, jusqu’aux premiers bouillons. Toss in the crushed tomatoes and let the magic happen. Keep stirring until it’s bubbling like it’s excited to be eaten!
Assaisonner de fines herbes. Sprinkle in those magical herbs and don’t be shy about it. This soup deserves flavor!
Saler et poivrer. Season to taste, because nobody likes a lifeless soup.
Passer au blender. Blend it up until it’s all velvety and smooth—go ahead, no one’s watching you dance around the kitchen with that blender!

Common Mistakes to Avoid

Let’s keep it real: making soup is easy-peasy, but there are a few pitfalls you might want to dodge. First off, skimping on seasoning? No thanks! Seriously, don’t skip that salt and pepper; your soup will taste like…well, sadness.

Another newbie mistake is chopping as you go. Bad move! Get your prep work done first; this isn’t a cooking competition, and you want to focus on perfecting your technique—not on risking your fingers.

Lastly, another classic snafu is overcooking those herbs. Toss them in at the end, folks. It’s like throwing confetti on a party; you want that freshness to shine through!

Tweak It Your Way

Now, let’s talk options! Maybe you don’t have thyme? No problem! Rosemary works beautifully instead—just like my aunt’s old trick. Feeling adventurous? Try basil for a flavor plot twist! Want to spice it up a bit? Toss in some red pepper flakes for that kick, or substitute half the tomatoes with some roasted red peppers for a smoky undertone. You do you, boo!

Curious? Here’s Answers

Can I use oil instead of butter? Sure, but why downgrade?

Can I prep this early? Totally, you time-saver, you. Make it ahead and store it in the fridge—tastes even better after the flavors mingle!

Is it freeze-friendly? You betcha! Pour it into containers and have creamy spoonfuls on-demand.

Can this be a veggie-friendly version? Easy peasy! Just swap out the milk for a plant-based alternative.

How do I serve this? Get fancy with croutons, a drizzle of cream, or a sprinkle of extra herbs! Your guests will think you’re a culinary genius.

Final Bites

And there you have it, my culinary compadre—a glorious bowl of Crème de tomates aux fines herbes that’s as comforting as a warm hug. It’s the kind of dish that’s just begging to be shared with someone special (or not; no judgment here!). So, grab your bowl, cozy up on the couch, and enjoy the sweet taste of homemade goodness. 🍅✨ Bon appétit!