Why Make This Recipe

Cloud Cake is a delightful dessert that captures the lightness and fluffiness that its name suggests. Perfect for any occasion, this cake is simple to make and uses basic ingredients you might already have in your kitchen. Its creamy richness paired with the airy texture makes this cake a favorite for both kids and adults. Whether you are celebrating a birthday, hosting a tea party, or just craving something sweet, Cloud Cake is an excellent choice.

How to Make Cloud Cake

Ingredients :

• 6 eggs (at room temperature)
• 150 g powdered sugar
• 200 g mascarpone (or creamy cheese, Skyr yogurt)
• 1 teaspoon liquid vanilla extract
• 0.5 teaspoon baking powder
• 1 pinch fine salt
• Icing sugar (for decoration)

Directions :

1. Preheat the oven to 180°C (thermostat 6). Line a cake pan with parchment paper.
2. In a bowl, mix the egg yolks with the sugar until you get a frothy mixture.
3. Add the mascarpone and vanilla, then mix well.
4. Stir in the baking powder and salt, and combine.
5. In a separate bowl, whip the egg whites until stiff peaks form.
6. Gently fold the egg whites into the previous mixture.
7. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes.
8. Allow to cool before removing from the pan. Dust with icing sugar before serving.

How to Serve Cloud Cake

Cloud Cake is best served plain or with a dusting of icing sugar on top. You can also add fresh fruits like strawberries or blueberries for an extra touch. Serve it with a cup of tea or coffee for a delightful afternoon treat.

How to Store Cloud Cake

To store Cloud Cake, place it in an airtight container at room temperature. It will stay fresh for about 2 to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just be sure to bring it back to room temperature before serving for the best taste and texture.

Tips to Make Cloud Cake

1. Make sure your eggs are at room temperature for better volume when beating.
2. Be gentle when folding the egg whites into the mixture to keep the cake light and airy.
3. You can switch the mascarpone for any creamy cheese if needed, but mascarpone adds a lovely richness.

Variation

You can make a chocolate version by adding cocoa powder to the batter. Just replace 30g of flour with cocoa powder for a rich, chocolaty flavor. Another variation is to add lemon zest for a refreshing citrus taste.

FAQs

Can I use all-purpose flour instead of mascarpone?
No, mascarpone gives the cake its unique texture and flavor. You can try other creamy cheeses but it may change the taste.

How do I know when the Cloud Cake is done?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean.

Can I freeze Cloud Cake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to a month. Thaw it overnight in the refrigerator before serving.