Description
Delicious mini-blinis topped with creamy tarama and trout eggs, perfect for impressing friends at any gathering.
Ingrédients
ÉCHELLE
- 12 mini-blinis
- 120 g of pink tarama
- 60 g of trout eggs
- 1 tablespoon of thick cream
- 1 teaspoon of lemon juice
- Thin slices of cucumber
- A pinch of white pepper
Préparation
- Combine tarama with cream and lemon juice in a small bowl until creamy and smooth.
- Season lightly with white pepper.
- Cut cucumber into thin pieces for crunch.
- Heat mini-blinis on low heat until warm.
- Spread the tarama mixture generously on each blini.
- Add trout eggs delicately over the tarama.
- Garnish each blini with a slice of cucumber.
- Chill until serving for enhanced flavor.
Notes
Feel free to adjust ingredients according to taste. You can substitute or experiment with different toppings, such as caviar.
Nutrition
- Serving Size: 3 mini-blinis
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Mots clés: blinis, tarama, appetizer, trout eggs, party food