Description
A comforting and delicious stir-fry combining crisp cabbage, creamy potatoes, and crispy bacon.
Ingrédients
ÉCHELLE
- 1 small green cabbage
- 4 potatoes
- 150 g bacon
- 1 onion
- 1 clove garlic
- 2 tablespoons oil
- Salt and pepper to taste
- A pinch of thyme or parsley (optional)
Préparation
- Prepare the vegetables: Remove damaged leaves from the cabbage and chop into pieces. Peel and cube the potatoes. Slice the onion and mince the garlic.
- Cook the potatoes: Heat a large skillet or sauté pan. Add some oil and sauté the potatoes over medium heat for about 10-15 minutes, until they start to brown. Set aside when done.
- Add the bacon: In the same pan, add the bacon and let it brown until crispy, allowing it to release its fat.
- Add onion and garlic: Stir in the onion and garlic. Sauté gently until everything is translucent.
- Add the cabbage: Incorporate the chopped cabbage and mix well, ensuring it is coated with the flavorful juices. Cover and cook for about 10 minutes, stirring occasionally. Add a little water if it starts to stick.
- Finish the dish: Return the potatoes to the pan. Season with salt and pepper, and add thyme if desired. Mix everything and cook for another 5-10 minutes until nicely browned.
Notes
Feel free to substitute bacon with mushrooms for a vegetarian version or add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Mots clés: cabbage, potatoes, bacon, comfort food, easy recipe