Description
A light and creamy classic French vinaigrette that enhances salads and roasted vegetables.
Ingrédients
ÉCHELLE
- 1 yaourt nature
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon mild mustard
- 1 small shallot (finely chopped)
- Fresh chives or parsley (optional)
- Salt and pepper to taste
Préparation
- In a bowl, add the yogurt and gently stir to smooth it out.
- Incorporate the lemon juice gradually while mixing to achieve a homogeneous texture.
- Drizzle in the olive oil while stirring until you get a slightly thick and creamy sauce.
- Add the finely chopped shallot and herbs.
- Season with salt and pepper to taste and mix one last time.
- Let it rest for 10 to 15 minutes before serving.
Notes
Consider using sour cream or silken tofu for a different flavor profile. Letting the dressing rest enhances the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Mots clés: vinaigrette, dressing, lemon, yogurt, French, salad dressing