Description
Delicious buttery maple cookies that are easy to make and perfect for any occasion.
Ingrédients
ÉCHELLE
- 1 cup (250 g) softened butter
- 1/4 cup (50 g) sugar
- 3 tablespoons cornstarch
- 1 teaspoon (5 ml) maple essence
- 1 3/4 cups (220 g) all-purpose flour
- 3/4 cup (90 g) + 1 tablespoon (15 g) confectioners’ sugar
- 1/3 cup (85 ml) maple syrup
Préparation
- Cream the butter with the sugar and cornstarch until smooth.
- Add the maple essence.
- Incorporate the flour gradually until well combined.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 45 minutes.
- Preheat the oven to 325°F (190°C).
- Roll out the dough to about 1/4 inch thick.
- Cut shapes with a cookie cutter and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until edges are lightly golden.
- Mix the maple syrup with confectioners’ sugar for the glaze and apply to cooled cookies.
Notes
Allow cookies to cool completely before glazing to avoid a sticky mess.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Mots clés: cookies, maple, dessert, sweet, baking